DOSA HUT Menu

2 pieces.

2 pieces.

14 pieces.

Lintel crepe spread with spicy garlic paste and stuffed with potato masala.

Lintel crape spread with specializ ed andhra style gongura paste and stuffed with potato masala.

Lintel crepe spread with spicy garlic paste with cheddar cheese.

Chef special dosa with sesame oil.

Crape stuffing with cheddar cheese topping with chili.

Onion, tomato, chili, masala, peas, carrot, bell pepper.

2 idly, 1 vada.

1 idly, 1 vada, 1 plain dosa.

2 pieces chapathi, kurma, raitha.

Bisibeleb ath and curd rice.

1 idly, 1 vada and pongal.

1 idly, 1 vada, upma.

1 vada, 7 mini idly, 1 masala dosa.

2 parota, korma, raitha.

Fried puffy bread served with spiced potato masala.

1 piece.

9 pieces.

Milk dumplings bathed in flavored sugar syrup.

Indian style tea made with ginger and cardamom.

Tradition al madras style filter coffee with milk.

Refreshing yogurt drink blended with mango pulp.

Refreshing milk blended with almond powder.

Milk blended with rose flavored water.

Lentils vegetable spice soup.

Mixed vegetable cooked with South Indian tradition al spice.

Crushed wheat softly cooked, garnished with nuts.

Pongal serving with sambar and coconut chatni.

Steamed rice tempered with yogurt.